Food Oh Crêpe! Is A Sweet And Savory Addition To Main Street Oh Crepe! is now known as Empire Cafe, and serves up a similarly delicious menu. By Lisa Green
Food Recipe: August Corn Soup Anyone who’s been to the Cross Roads Food Shop in Hillsdale knows the deeply satisfying pleasure of chef/owner David Wurth’s seasonally inspired cooking. So we asked him if he could supply us with one of his recipes this week, and he not only created one just for By Editor
Food The Taste Of Southern India At Home: Maya Kaimal Sauces And Snacks Photo by Michael Kraus. By Amy Krzanik Indian food: a cuisine so delicious when served in a restaurant, yet so difficult to duplicate at home. No matter how many spices and sauces you buy or recipes you attempt to follow, your chicken tikka masala or saag paneer just never has By Editor
Food Little Ghent Farm Bridges Farming, Food And Community By Katherine Abbott On a Thursday morning, Mimi Beaven stands over a restaurant stove, preparing to make paté. The Black Freedom Ranger chicken that provided the meat on her cutting board grew in the pasture outside her window. Mimi and her husband, Richard, have built a rare combination — a working By Editor
Food Recipe: Zhoug Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
Food Kiln to Table: Local Ceramics in the Dining Room A dinner party with dishes by Mary Anne Davis By Jamie Larson Being able to locally source just about any conceivable ingredient is a gift from our region to the restaurant chefs who cook here and we spoiled diners who eat here. But a number of area restaurants are not By Editor
Food Recipe: Cornbread Panzanella Salad This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in him. The Baker By Editor
Food Recipe: Violet Beauregarde's Revenge Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
Food Elixir Owner/chef/herbalist Nancy Lee keeps the meat-free menu simple and the flavors complex By Nichole Dupont
Food Green Goats: The Coolest Vegetation Removal Business Ever Munching on poison ivy. By Andrea Pyros If you think about it, it’s extremely rare to have an idea that taps into the Hudson Valley’s local/eco-friendly/farm-based economy and also happens to be so ridiculously cute as to sound like the plot of the best kid’s By Editor
Food Recipe: Ice Cream Sandwiches Madeline Delosh, a Columbia County resident, owns Mado Patisserie in Chatham, NY. A graduate of the French Culinary Institute, she worked with Jean-Georges Vongerichten and was the pastry chef at La Grenouille Restaurant. “I like to reach out to those who love baking and pastries," Madeline says. With her By Editor
Food Recipe: Honey Hibiscus Iced Tea Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
