Food Recipe: Spicy Scallop Ceviche Customers often ask me what I like to bake at home, and the answer, truthfully, is nothing; I love to bake, but I certainly get my fill at the bakery (and it's so much more enjoyable when there's someone else to do your dishes!). I do, By Editor
Food Papa's Best Batch (Food Truck) A smoked meat sandwich trailer in a bucolic setting By Jamie Larson
Food Recipe: Summer Squash And Scallion Quesadillas One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Recipe: Savory Scones These are something I make occasionally on weekends, as inspiration strikes; they are a fun way to make a favorite dish into a portable, handheld form. I've made red flannel hash, green eggs and ham, bacon and cheddar, and biscuits and gravy versions of these scones, and they By Editor
Food Recipe: Vegetable Fried Rice One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Papa's Best Batch: Outstanding Barbecue With A View By Jamie Larson No matter how long we've covered the RI region there are just some places so beautifully bucolic they render us speechless. Papa’s Best Batch, a smoked meat sandwich trailer in Red Hook, New York is plunked down in such a place. Since your mouth By Editor
Food Cantina 229: A Convivial Gathering Space In New Marlborough By Hannah Van Sickle Barrett Photos courtesy Cantina 229. Cantina 229 — a nod to both the restaurant’s address and the New Marlborough, Mass. telephone exchange — is less about the menu, neither Mexican nor Italian, but rather the owners’ vision for a space that would be a destination, a proverbial By Editor
Food Matching Farmers And Wholesalers: There's An App For That Patricia Wind picks up produce from Chris Regan of Sky Farm in Millerton, NY. Photos: Farms2Tables. By Stephanie Wyant Rhinebeck resident Patricia Wind didn’t know it then, but a dinner conversation with her partner, Clifford Platt, in March 2014 lead to what is now a local food revolution. That By Editor
Food Blueberry Chicken Salad With Corn And Feta I am happily a pescetarian. The times are rare that I regret my decision to eschew meat. But leave it to Guido’s to make me rethink it. This recipe, adapted from The Food Network by Guido’s own dietitian Rachel Alves, combines grilled chicken breast with corn and feta By Editor
Food Recipe: White Chocolate Souffle With Blueberry Whiskey Compote This week we are happy to announce we are being joined by new recipe contributor Audrey Leary, who herself just welcomed her first child a few days ago. Fortunately, the Blackberry River Baking Company co-owner (along with her husband) and French Culinary Institute-trained pastry chef delivered this recipe By Editor
Food Recipe: Orzo Salad One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food At Nejaime's, The Art Of Wine, And The Wine Of Art By Lisa Green We’re accustomed to sipping wine while perusing art at a reception. But when the gallery is in the wine store — and there are simultaneously more than 70 fine wines being poured — well, that’s a different type of wine and art happening. On Saturday, June 25, By Editor
