Food Recipe: Pork Shoulder Roast This week, we asked Jeremy Stanton, owner of The Meat Market in Great Barrington, if we could borrow one of his recipes. It looked like just the thing you'd want to serve at a big holiday dinner, and if anyone knows how to prepare a pork shoulder roast, By Editor
Food Drinks: The Solar-Powered Sundog Cider Carameltini Ra took the glass. The smell of fresh cider rose to his nose, the light bubbles played across his lips, his tongue tasted the fresh crisp taste. He swallowed the sweet amber liquid and was pleased. So goes the legend of Sundog Cider. If you'll lift your suspension By Editor
Food Recipe: Coco Rochers Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Recipe: Applesauce Cake With Caramel Glaze This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food At Trattoria San Giorgio, The Pizzas Are A Work Of Art Photo courtesy Rebecca Baldridge. By Don Rosendale Until seven years ago, Joe Comizio [right] was a commodities broker on Wall Street, one of those guys you saw on TV in a white jacket waving scraps of paper and shouting orders. And then his skill was replaced by computers. He decided By Editor
Food Recipe: Beet Hummus Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Recipe: Pappardelle With Ricotta And Squash This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Serious Comfort: District Kitchen & Bar By Nichole Dupont It’s getting hard to keep the toes warm these days. Once the smell of wood smoke pervades the sky, and dry pine needles the ground, it’s time; we all know it’s time. So, I guess our recent jaunt into District Kitchen & Bar, Pittsfield’ By Editor
Food Mixing It Up: Connecting Farmer And Landowner Picture this: a mixer — what they used to call dances — with farmers on one side of the hall, landowners on the other. They’re staring at each other. Who’s going to be the first to ask someone on the other side to dance? Fortunately, we’re not talking junior By Editor
Food Recipe: Apple Ricotta Tartine Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Italian Market The unambiguously named Italian Market in Hudson just might be the posh little city’s best-kept secret. By Jamie Larson
Food Recipe: Braised Red Cabbage With Apple This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
