Food Charlotte’s Restaurant and Catering The owners found their way to Millbrook via Sweden and NYC and brought their expertise with the By Lisa Green
Food The Flammerie Brings Flammkuchen To Kinderhook By Katharine Millonzi Approaching The Flammerie, a new bistro in Kinderhook, NY, was a bit like peering into Mr. Fezziwig’s Christmas party: a warm, illuminated scene that beckoned bright and welcoming against the dark, snowy evening outside. A jolly crowd filled the front bar area, some waiting to be By Editor
Food Recipe: December Salad Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Recipe: Perfecto Meatballs This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Recipe: Caramelized Cabbage Soup Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Recipe: Pork Shoulder Roast This week, we asked Jeremy Stanton, owner of The Meat Market in Great Barrington, if we could borrow one of his recipes. It looked like just the thing you'd want to serve at a big holiday dinner, and if anyone knows how to prepare a pork shoulder roast, By Editor
Food Drinks: The Solar-Powered Sundog Cider Carameltini Ra took the glass. The smell of fresh cider rose to his nose, the light bubbles played across his lips, his tongue tasted the fresh crisp taste. He swallowed the sweet amber liquid and was pleased. So goes the legend of Sundog Cider. If you'll lift your suspension By Editor
Food Recipe: Coco Rochers Twice a month, Berkshire County native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller By Editor
Food Recipe: Applesauce Cake With Caramel Glaze This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
