Food Grand Cru A popular hybrid bar and retail shop in Rhinebeck that features beer — and plenty of it By Andrea Pyros
Food Recipe: Pumpkin Muffins Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
Food License To Support: Fresh & Local Gets Its Own Plate By Lisa Green Once a cause announces it has its own specialty license plate in the works, you know the issue has attained a critical mass. Readers of Rural Intelligence may not find it surprising to learn that the latest license plate initiative will champion Massachusetts food and farmers. The By Editor
Food Billy Ledda's Italian Market Is Hudson's Hidden Gem By Jamie Larson The unambiguously named Italian Market in Hudson just might be the posh little city’s best-kept secret. Unassuming at first glance, this humble market and deli is quietly home to some of the best food in the gastronomically cultured area. Billy Ledda moved to the Hudson By Editor
Food Recipe: Apple Raspberry Clafouti This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Third Annual Sandwich Summit: A Rye Look Between The Bread Photo: Danny Ghitis By Andrea Pyros “Is It Insane To Insist That There Is No Such Thing As Half An Open Faced Sandwich?" If that query strikes you as irrelevant, ridiculous or just plain nuts, you’re probably not a sandwich aficionado. But if you are, you might actually By Editor
Food Recipe: Any Green Pesto Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
Food In Chatham, Bimi’s Cheese Shop Opens Not A Moment Too Soon By Pamela Dreyfus Smith Going from zero to open in three months isn’t much time to launch a new retail establishment. But for Bimi’s Cheese Shop in Chatham, which opened over Labor Day weekend, that construction period over the summer created an anticipation among passersby as they watched By Editor
Food Recipe: Chicken In 40 Cloves This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Recipe: Pallid Mary Mix Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
Food Recipe: Raspberry Sour Cream Tart This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Recipe: Roasted August Quinoa Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, By Editor
