Food This Ain't Your Grandma's Oatmeal Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to By Editor
Food AgriCulture: Hormonal Rush AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes. As we continuously tell you, we are in lambing season. It started in earnest at the beginning of December and still hasn't stopped. The two dozen births we& By Editor
Food Heat Wave AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes. I think we are all, either from direct experience or reading about it, aware that the year 2012 has gone down in U.S. weather history as being the hottest By Editor
Food Currant Scones: Get 'em While They're Hot! Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to By Editor
Food AgriCulture: Going Rogue AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes. This is the season when we all make resolutions for improvement in the new year. While I consider myself a person of reason, not trapped in age old superstitions, I By Editor
Food January Salad With a Side of Inspiration Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to By Editor
Food AgriCulture: Ducks and Geese and Farmers Better Scurry AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes. It was the morning of our departure for a four-day getaway to New Orleans, Mark’s generous treat in celebration of my birthday. When one gets to a certain By Editor
Food Savoring the Season: The Daily Pâté Months ago I was sitting with my friend Audrey Sussman on her porch. We were drinking iced tea and enjoying the sun, probably having a meeting of some sort on recipes. But then she changed the subject, as if inspired, and she asked, “Do you want to make pâté?” She By Editor
Food A Nuns' Story: Sacred Hearts and Heady Cheeses at Sprout Creek Farm As the year enters its final days, many of us are frantically gearing up for our holiday rituals. But the staff of Sprout Creek Farm in Poughkeepsie, two of whom are nuns from the Society of the Sacred Heart, a socially conscious international order, are slowing down as the days By Editor
Food The Handy (and High Minded) Hoarder AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes. It’s the eve of the departure of our geese and ducks to be transformed into festive holiday dinners. For us, who don’t make it to the malls very By Editor
Food Indian Pudding: A Secular Staple Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to By Editor
