Food

Food

AgriCulture: Turkey vs turkey

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes: I don’t know how my life has come to oscillate between “Turkey” and “turkey” (one capitalized, the other not) but lately somehow it has. All summer, with my travel

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Food

AgriCulture: Buttoning Up But Not Shutting Down for Winter

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes: We're feeling the restorative effects of a balmy late fall weekend. After a nasty beginning of last week, with hail and high winds that had our newly shorn

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Food

Holiday Farmers Markets for Thanksgiving Cooks

Last year, Berkshire Grown, the organization that facilitates the farm-to-table movement held its first pre-Thanksgiving farmers' markets simulateneously in Great Barrington and Williamstown. They proved to be unqualified successes—merry happenings where you could purchase local ingredients for Thanksgiving dinner and catch up with friends at the dawn of

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Food

Just in Time for the Turkey: Hudson-Chatham's Baco Noir

By Christopher Matthews Mention “Baco Noir”, and what comes to mind? A men’s cologne? Dark chocolate from Madagascar? Or an award-winning wine grape in the Hudson Valley (HV)? The answer is the latter, a French-American hybrid grape that grows well here in the Valley. In fact, back in August,

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Food

AgriCulture: Naughty on the Hoof; Great on the Plate

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes: People often say when they are trying to describe something difficult or impossible that, “It’s just like herding cats.” Well, we could one-up that and say, “Like herding pigs”

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Food

AgriCulture: Taking a Long, Last Look at Our Flock

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes: We are at that point in the season when we must begin to adjust our relationship to the turkeys from keepers of the flock to harvesters of the crop. Obviously,

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Food

Antique Apples: Montgomery Place Orchards’ Pie Contest

By Kathryn Matthews Double crust or crumb top?  A lard, shortening or butter crust?  Wolf River, Ananas Reinette, or Hudson’s Golden Gem?  These were among the tough decisions that contestants in Montgomery Place Orchards’ sixth annual apple pie contest had to make. Not to mention: a panel of pie

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Food

Vickie Lieb’s 2010 Blue Ribbon Double-Crust Apple Pie

by Kathryn Matthews Lieb says her prize-winning double crust apple pie is based on an old Pillsbury recipe that she has modified through the years. For the crust: 3 cups flour 2 sticks butter 1/2 teaspoon salt 1/2 cup water Combine flour, butter and salt until pea-sized clumps

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Food

Pie Wisdom from a Pro

By Kathryn Matthews If you want to dazzle family with a home-baked pie—apple, or otherwise—but, you’re a neophyte baker, or, you think that your best pie could be (much) better, take heart.  Baker extraordinaire and owner of Tivoli Bread & Baking Company Mikel Gonnella, who also sells

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Food

AgriCulture: From Nomad's Caravans to Luxury Condos

Rural Intelligence bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes: My first real experience of nomads was in 1962 in central Turkey near Konya on the old Silk Road. An intrepid group of us had just piled back into

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Food

Smashed Potatoes & Celery Root with Chive Butter

Knobby celery root doesn’t look like a vegetable to cuddle up to, which is why most Americans don’t cook it (and why CSA members often leave it behind when they make their pickups.) But scratch its skin for an earthy aroma that’s celery-like with a distinctive edge.

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Food

AgriCulture: What We Learned About Farming in Turkey

Rural Intelligence bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes: Back from Turkey, but one would be hard pressed to call it a vacation, as Peter organized and led the trip, introducing the group to sites he knew intimately

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