News

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites — Elissa Potts, owner of Fife 'n Drum, will deliver almost anything. (Photo courtesy of Elissa Potts)

Food

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites

The Fife 'n Drum, Swyft, Executive Cuisine and Community Table are making it easy for NWCT residents to eat as well as ever.

By Lisa Green

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown — Photo provided by Cricket Creek Farm

Food

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown

Farms and ag organizations in the Berkshires are finding new ways to feed the community during the pandemic.

By Jamie Larson

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine — The octopus starter at Clermont Café. (Photos provided by Clermont Cafe)

Food

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine

Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food.

By Jamie Larson

Rhinebeck's Bia Tells A Story With Every Meal

Food

Rhinebeck's Bia Tells A Story With Every Meal

The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu.

By Andrea Pyros

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson — A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co.

Food

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson

Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff.

By Jamie Larson

Fun For Foodies: Classes And Boot Camps At The CIA — Action at the Worlds of Flavor Boot Camp at The Culinary Institute of America (Photo by Phil Mansfield)

Food

Fun For Foodies: Classes And Boot Camps At The CIA

Take an intensive CIA cooking class where you'll learn new skills from the world's top chefs (but you won't be chopped).

By Jamie Larson

Come To The Mistica (What It Is And Why We Need It Now) — Textile by Deliana Simeonova and photo by Susan Quasha

Community

Come To The Mistica (What It Is And Why We Need It Now)

The Morton Memorial Library in Rhinecliff is hosting a Latin American tradition to open its new art exhibit.

By Lisa Green

The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge — Anna Aaron

Food

The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge

Norman Rockwell's Main Street bustles at a new French bakery.

By Mary A. Nelen

Project Memoir: A Narrative of Your Life, In Digital Form — Project Memoir example

Community

Project Memoir: A Narrative of Your Life, In Digital Form

Caroline Alexander of Project Memoir is leading the evolution of memoir in digital format.

By Lisa Green

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions — Ted, Dana and Damon Filli

Food

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions

This new full-service deli and bakery is the culmination of the collective culinary wisdom of two local food families.

By Jamie Larson

Hostess Delight: Holiday Sweets To Give Or Serve — Top row: Annabelle's bûche de noël, Bartlett House's citrus tart, Chocolate Springs Oreo twin pack. Middle row: Sweet William's gingerbread cookies, Blackberry River Baking Company's macarons. Bottom row: PieconicNY's Empire State Bourbon chocolate walnut pie, Patisserie Lenox's European-style cookies, Taste Budd's magic pie.

Food

Hostess Delight: Holiday Sweets To Give Or Serve

You'll be the star of the party when you arrive with goodies from any of the RI region's great bakeries.

By Lisa Green

Holiday Events Guide 2019: More Than 12 Days Worth Of Spirit-Filled Fun

Community

Holiday Events Guide 2019: More Than 12 Days Worth Of Spirit-Filled Fun

What are you doing for the holidays? We're overflowing with suggestions for you.

By Lisa Green