Community It's Giving Newsday. Please Support Our Spring Reader Campaign Please become a paying reader so we can continue to deliver regional news that you actually want to read. By Lisa Green
Elissa Potts, owner of Fife 'n Drum, will deliver almost anything. (Photo courtesy of Elissa Potts) Food NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites The Fife 'n Drum, Swyft, Executive Cuisine and Community Table are making it easy for NWCT residents to eat as well as ever. By Lisa Green
Photo provided by Cricket Creek Farm Food Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown Farms and ag organizations in the Berkshires are finding new ways to feed the community during the pandemic. By Jamie Larson
The octopus starter at Clermont Café. (Photos provided by Clermont Cafe) Food At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food. By Jamie Larson
Food Rhinebeck's Bia Tells A Story With Every Meal The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu. By Andrea Pyros
A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co. Food Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff. By Jamie Larson
Action at the Worlds of Flavor Boot Camp at The Culinary Institute of America (Photo by Phil Mansfield) Food Fun For Foodies: Classes And Boot Camps At The CIA Take an intensive CIA cooking class where you'll learn new skills from the world's top chefs (but you won't be chopped). By Jamie Larson
Textile by Deliana Simeonova and photo by Susan Quasha Community Come To The Mistica (What It Is And Why We Need It Now) The Morton Memorial Library in Rhinecliff is hosting a Latin American tradition to open its new art exhibit. By Lisa Green
Anna Aaron Food The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge Norman Rockwell's Main Street bustles at a new French bakery. By Mary A. Nelen
Project Memoir example Community Project Memoir: A Narrative of Your Life, In Digital Form Caroline Alexander of Project Memoir is leading the evolution of memoir in digital format. By Lisa Green
Ted, Dana and Damon Filli Food Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions This new full-service deli and bakery is the culmination of the collective culinary wisdom of two local food families. By Jamie Larson
Top row: Annabelle's bûche de noël, Bartlett House's citrus tart, Chocolate Springs Oreo twin pack. Middle row: Sweet William's gingerbread cookies, Blackberry River Baking Company's macarons. Bottom row: PieconicNY's Empire State Bourbon chocolate walnut pie, Patisserie Lenox's European-style cookies, Taste Budd's magic pie. Food Hostess Delight: Holiday Sweets To Give Or Serve You'll be the star of the party when you arrive with goodies from any of the RI region's great bakeries. By Lisa Green
