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Food

Gallic Goings On: The Newly Reopened Café Adam and Chez Nous

I haven’t been to Paris this spring  and, what with husband Edgar always going off on business trips and my increasingly busy schedule as a freelance journalist and fundraiser, it doesn’t look as if we will be able to any time soon. All the more reason I'

By Editor

Community

In Millbrook, Dyslexia Gets Unscrambled

When Ellie O’Heaney was in fifth grade, she didn’t picture college in her future. Diagnosed with dyslexia years before, she’d grown accustomed to feeling frustrated and adrift in the classroom. “She’d say, ‘Why would I willingly go on to more school?’" her mother Elizabeth O’

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Food

Via Route 9: A Passage to India

It’s an incongruous, eye-catching sight — a ranch house painted gold and orange along Route 9, just south of Rhinebeck. This exterior is the first of many warming surprises people will notice when they stop to encounter what lies inside the fragrant Cinnamon, Dutchess County’s new South Indian restaurant.

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Community

IS183's Annual Gala: As Out of This World as the Arts School Itself

From the dedicated yogis of Kripalu to the myriad musicians, painters, actors, writers, and other artistic types who flood the western edge of Massachusetts, the Berkshires’ ability to attract creative energy is downright otherworldly. It’s almost as if there’s a mysterious force hidden in the region’s mountains

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Community

The Best of Media Matters 2012

Ah, 2012. We remember it....vaguely. Actually, it turned out to be another year in which not only The New York Times continued to be fascinated with what's happening in our territory. Many magazines, national radio networks, webzines, and other newspapers reported on us, too. Here are some

By Editor

Food

Four Hot Tamales: Women Who Belong in the Kitchen

Daire Rooney, executive chef of Allium Restaurant + Bar, is a New Englander plain and simple. She doesn’t identify with a specific state, born in Vermont and raised all around the region. “This is where I belong. I’ve built strong relationships with farmers, chefs, and the community here.” Chef

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Community

Homegoing: Du Bois Legacy Honored In the Flesh

Du Bois at his 90th birthday with great-grandson Arthur. In 1975, Harvard developed a research institute in his name. This posthumous honor was preceeded by the construction of an entire department at UMASS Amherst in 1970, also boasting the name of the formidable scholar and activist. But it wasn'

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Community

Lounge Acts: Allium, griffinGB, and Vintage Make Sitting Around an Art

The lounge at Allium. Photo courtesy of Allium. Lounging can be much more than just chilling on a comfy couch. (Not that there’s anything wrong with that.) In some cases, it can even be an art form (just ask Proust), one that requires the collaborative efforts of hospitable professionals

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Community

Going Upstreet: Pittsfield's 10x10 Arts Festival

It’s nice when a good idea turns out to be an equally good reality. Looking for a way to harness the growing energy and community spirit among downtown businesses — and also provide a not-so-subtle nudge to encourage people to bundle up and make the scene in mid-February — Barrington Stage

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Food

Our Daily Bread (South): The Power & The Glory of Pastrami

Sometimes a sandwich is more than just a sandwich. Take the pastrami on rye at the new Our Daily Bread Bakery & Café in Chatham, NY (not to be confused with its elder, gluten-free, vegetarian sibling at the north end of town that confusingly goes by the very same name)

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Community

A Bangin' Berkshire Boîte

Club founder Heather Fisch (left) with Amy Wong and Mael Raoult. Photo courtesy DCSC. While Sheffield’s the Down County Social Club has been generating buzz for a couple of years now, it’s still very much (and very literally) underground. Located in the basement of the historic Stagecoach Tavern,

By Editor

Food

Spice Girl

Your Spice of Life

By Lisa Green