Food Recipe: Apple Pie With A Kick There's a secret ingredient that puts this pie over the top. By Lisa Fielding of Secret Ingredients
Food Recipe: Peach Blueberry Hand Pies They're the perfect summer dessert or snack. By The Sylvia Center at Katchkie Farm
Food Recipe: Gruyere Cheese Soufflé Fearful of soufflés? Bake away — this recipe will not let you down. By Lisa Fielding of Secret Ingredients
Food Recipe: Lemony Walnut Pasta It's the un-pesto pasta, with lemon juice and toasted walnuts. By Lisa Fielding of Secret Ingredients
Vegetable pad thai Food Recipe: Vegetable Pad Thai (With Asian Coleslaw) The Sylvia Center's kids can't get enough of this, and it might work its magic on you, too. By The Sylvia Center at Katchkie Farm
Lime posset in ramekins. Food Recipe: Lime Posset A thickened cream dessert with no eggs. By Lisa Fielding of Secret Ingredients
Food Recipe: Squash Blossoms Stuffed With Honeyed Jalapeno Goat Cheese It's easier than you think to make a sweet and savory bite from these delicate blossoms. By Lisa Fielding of Secret Ingredients
Food Recipe: Strawberry Rhubarb Lemonade Instead of a strawberry-rhubarb pie, have you thought of strawberry-rhubarb lemonade? By The Sylvia Center at Katchkie Farm
Food Recipe: Ramp Fritters Ramp fritters are delicious and easy to make, but do it before the short ramp season is over. By Lisa Fielding of Secret Ingredients
The Sylvia Center Food Green Vegetable Fried Rice Green Vegetable Fried Rice uses the veggies and meat you have on hand. By The Sylvia Center at Katchkie Farm
Food Recipe: Spring Grain Salad Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, teens By Editor
Food Recipe: A Kale Salad Like No Other, Part 2 By Lisa Fielding of Secret Ingredients Every time I drop into Los Angeles I make a pit stop at the Hillstone Restaurant in Santa Monica at Wilshire and Second. It’s one of the successful restaurant chains’ best locations. It is always packed upstairs and downstairs, the open kitchen’s By Editor
