Recipes

Food

Recipe: Sweet and Savory Ravioli

By Francine Segan To celebrate Italian Heritage Month, Columbus Day, and the wonderful pears and grapes in season right now, try this unusual savory-sweet pasta dish. Fruit and pasta may sound like a modern fad, but the combo has a long history. My passion for pasta with fruit began while

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Food

A Pasta for Pasta Month

By Francine Segan I love food holidays. Oh, I don’t mean holidays when we eat special foods, I mean the hundreds of weird but wonderful days, weeks, and months dedicated to a particular food. October is not only National Pasta Month but also National Apple Month and National Cookie

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Food

Surprise Red Pepper Soup

This intense soup combines your local harvest with Eastern seasonings and a touch of butter to round it all out. It's terrific eaten immediately with crusty bread--I couldn't help myself--but radically better the next day. Serve for lunch or as a first course, rather than as

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Food

Recipe: Warm Fava Shallot Couscous

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Recipe: Two Carrot Dishes For 20/20 Vision

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Recipe: Beets Two Ways

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Spice Is Nice: Summer Squash Soup

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Too Good Not To Share: Lemon Balsamic Chicken

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Easy-Peazy, Corn Salad with a Lime Squeezy

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

Early To Rise: Fried Green Tomatoes

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

After All These Years: Blueberry Ricotta Coffee Cake

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

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Food

A Side Dish For Love: Braised Endives

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of

By Editor