Food Recipe: Hot Cheese Bits On Dark Nights Pair these with a Negroni as you contemplate the ghost of screenwriter William Goldman. By Pamela Osborne
Food Recipe: Hard Cider And Leek Braised Chicken Here's how to do a low-and-slow cooking of quality chicken thighs, enhanced with a local hard cider. By Katy Sparks
Food Recipe: Soupe Au Pistou A simple version of a French vegetable soup...and while we're making it, an explanation of the word "bowdlerize." By Pamela Osborne
Food Recipe: Smoky Dry Rub With Salmon If you didn't get to grill much this summer, a smoky dry rub mimics the flavors you missed. By Katy Sparks
Food Recipe: Jayne's Corn Pudding This is a good recipe to have in your back pocket as summer and corn season draw to a close. By Pamela Osborne
Food Recipe: Ginger Pear Muffins It may be apple season, but don't forget the appeal of pears, which are wonderful in baked goods, such as these muffins. By Katy Sparks
Food Recipe: Melon Soup A not-sweet fruit soup that's been handed down from French neighbors to friend to Pamela Osborne. By Pamela Osborne
Food Recipe: Grilled Tuna with Sweet Corn and a Tomato-Caper Relish Sweet corn and tomatoes (local, of course) are a piquant topping to a beautiful piece of grilled tuna. By Katy Sparks
Food Recipe: Late Summer Tomato Salad With Feta and Herbs The main point of the "recipe" is to buy local tomatoes and add stuff that brings out their flavor. By Katy Sparks
Food Recipe: Summer Ceviche Flavor, texture and color come together in this cooling fish ceviche. By Katy Sparks
Food Recipe: Sour Cherry Soda with 5-Spice Syrup and Basil Here's a seasonal change of pace when you want an alcohol-free beverage that's lively and a little different. By Katy Sparks
Food Recipe: New Potato and Swiss Chard Soup With Gochujang The weather has been so wet and chilly lately that making soup feels appealing even in mid July. By Katy Sparks
