Food Arethusa Al Tavolo Chef Dan Magill iinventively showcases products from the farm and creamery By Lisa Green
Food Elixir Owner/chef/herbalist Nancy Lee keeps the meat-free menu simple and the flavors complex By Nichole Dupont
Food Monte's Local Kitchen and Tap Room The family that brought you Monte’s in Brooklyn is back with Monte’s in Amenia By Lisa Green
Food Bruno's A menu that's deceptively simple, hiding a lineup of expertly executed sandwiches, soups and sides By Jamie Larson
Food Charlotte’s Restaurant and Catering The owners found their way to Millbrook via Sweden and NYC and brought their expertise with the By Lisa Green
Food Italian Market The unambiguously named Italian Market in Hudson just might be the posh little city’s best-kept secret. By Jamie Larson
Food Grand Cru A popular hybrid bar and retail shop in Rhinebeck that features beer — and plenty of it By Andrea Pyros
