The (Somewhat) Interesting History of the "Hot Potato" and a Hike
Learn about and eat a traditional hot potato on this unusual hike. Or put it in your pocket to use as a hand warmer, as was once the custom of the time.
Saturday, January 10 | 80 Whitehall Road, Litchfield, CT | 2-3:30pm
The White Memorial Conservation Center hosts "A Sweet Winter Hike" with Gerri Griswold and Kelly Orr where attendees will get to learn about, hold, and consume hot sweet potatoes.
In the late 19th century hot potato vendors peddled their wares on the busy streets of Manhattan, offering a popular and simple snack to New Yorkers. Known as “Mickeys,” these hot, baked potatoes were a beloved street food. Vendors would walk the city, selling the warm, starchy potatoes wrapped in paper or cloth.
They were not just a quick and affordable snack but also served a practical purpose during cold weather, as many people would carry them in their pockets to use as makeshift hand warmers on frigid days. Hot potatoes were especially popular among the working class and immigrants in Manhattan, providing both sustenance and warmth for those on the go.
The hot potato, often eaten in between work shifts or on the way home, was part of a broader culture of street food that provided comfort and nourishment amidst the hustle of daily life. White Memorial educators Gerri Griswold and Kelly Orr say they love quirky old-fashioned stuff like this and invite all to step into the past as they lead you on a pretty winter hike to Pine Grove I Campsite where you’ll be greeted with a roaring fire and indulge in a time-honored treat of roasted sweet potatoes. Comforting mulled cider will also be on hand.
Hikers should meet in the Museum at 2pm. Attendance is free for members and $10 for non-members. Pre-registration is required.
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After a decade of writing for RI (along with many other publications and organizations) Jamie took over as editor in 2025. He has a masters in journalism from NYU, a wonderful wife, two kids and a Carolina dog named Zelda.
