Originally called "the Baker House," Chestnut Lodge is a post-and-beam style Cape on over three acres in Lee that has gardens, pasture and stone walls. There are four bedrooms and four bathrooms, fieldstone fireplaces, wide-plank floors, an intriguing tower, a barn with a summer apartment, and a cottage. Listed at $599,000 by Maccaro Real Estate.

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Lisa Green
Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit
Guests gather around a long communal table at a past Slow Food Hudson Valley event, where seasonal ingredients and local craftsmanship set the tone—an approach that returns at “Wild Hudson Valley” on April 26 with a menu built around the region’s fleeting spring forage. Credit: Ralph Gartner
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Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit

By Brian K. Mahoney