Photo by Julia Vandenoever
Photo by Julia Vandenoever
Misto's brined and smoked boneless pork loin, served with Rose Hill Farm apple compote
Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens
Photo courtesy South Farms
Proprietor's Lodge