Food

Gather Round For Food, Stories, And Community At Bondhu — Bondhu

Food

Gather Round For Food, Stories, And Community At Bondhu

Bondhu produces dinner parties, cooking classes, cultural events, birthday parties, and more, all with a global perspective.

By Lisa Green

Geppetto Carves Out A Space For A Glorious Meal In Torrington — Apple cider brined porch chop in butter and sage with butternut squash and apple chutney. Photos courtesy of Gepeetto Osteria e Bisteccheria

Food

Geppetto Carves Out A Space For A Glorious Meal In Torrington

As Italian as Pinocchio, newly opened Geppetto Osteria e Bisteccheria is an extremely satisfying dining experience.

By Jacque Schiller

Like Magic, The Gnome Bistro Pops Up In East Chatham's Legendary Cottage — Photos courtesy The Gnome Bistro

Food

Like Magic, The Gnome Bistro Pops Up In East Chatham's Legendary Cottage

The Gnome Bistro is small in stature but the new incarnation of the restaurant in East Chatham is imbued with local magic.

By Jamie Larson

Little Rico: A Bustling Hudson Hub With Healthful Good Food And Juices — Chickpea guisado. Photos provided by Little Rico

Food

Little Rico: A Bustling Hudson Hub With Healthful Good Food And Juices

Owner Angelica Hernandez says she’s trying to provide a menu and atmosphere that nourishes everyone inside.

By Jamie Larson

Recipe: Cranberry Sauce

Food

Recipe: Cranberry Sauce

Musings from Janet Elsbach on Thanksgiving pleasures, plus this easy, make-ahead cranberry sauce.

By Janet Elsbach

Dazzling Food At Hudson’s Issan Thai Star Has An Equally Dazzling New Space

Food

Dazzling Food At Hudson’s Issan Thai Star Has An Equally Dazzling New Space

The local favorite reopened this summer in a new indoor-outdoor space on 7th Street close to its original location.

By Jane Anderson

Recipe: Gâteau Concorde (Concorde Chocolate Meringue and Mousse Cake)

Food

Recipe: Gâteau Concorde (Concorde Chocolate Meringue and Mousse Cake)

We are pleased to offer a recipe from the new book, "GÂTEAU: The Surprising Simplicity of French Cakes."

By Lisa Green

Recipe: Bourbon-Spiked Boneless Pork Loin Roast

Food

Recipe: Bourbon-Spiked Boneless Pork Loin Roast

Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus.

By Lisa Fielding of Secret Ingredients

Pine Plains Retains Its Pedigreed French Chef, Michel Jean, At Champetre

Food

Pine Plains Retains Its Pedigreed French Chef, Michel Jean, At Champetre

Formerly of The Stissing House, Chef Michel Jean has returned to Pine Plains — and his French culinary roots.

By Marie Doyon

Farms2Tables Expands From Wholesale To Retail At The Epicurean and Locavore Markets — The Epicurean basket

Food

Farms2Tables Expands From Wholesale To Retail At The Epicurean and Locavore Markets

Two Dutchess County markets are quietly connecting farms to shoppers in an intimate and stylish way.

By Jamie Larson

Recipe: Roasted Fall Salad

Food

Recipe: Roasted Fall Salad

The perfect transition from the summer salad bowl to cooked vegetables...and musings about a girl named Autumn Hughes.

By Janet Elsbach

In Praise Of The Cider Donut — Donuts at Averill Farm, Washington, CT

Food

In Praise Of The Cider Donut

Mary A. Nelen offers a tribute to the apple cider donut experience.

By Mary A. Nelen