Food Recipe: Chocolate Ganache With Dried Cranberries These chocolate squares are rich and elegant, not to mention simple to make. By Lisa Green
Food Confectionary Art: Mamie Brougitte Cakes Are Stunning Masterppieces Marion Attal combines artistry and alchemy in her edible showpieces. By Lisa Green
Food Recipe: Festive Deviled Eggs With Smoked Salmon, Sumac And Chives It's a party kind of recipe you should make for yourself. By Katy Sparks
The visually stunning and delicious offerings at Bistro Mashriq Food Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson Owner Christopher Knable says his chef is “turning out Middle Eastern food that’s better than I’ve had there." By Jamie Larson
All photos: Amber Bauhoff Food Otherworldly Sweets: Cosmic Donuts In Kinderhook Circle round this quirky donut shop for some of the most out-of-this world creations you've ever tasted. By Kim Marshall
Food Recipe: Winter Shiitake Stew With Polenta This warming mushroom stew is extremely versatile. By Amy Cotler
Food Recipe: Yukon Gold Potato Gratin This is a cheesy potato dish you can make with all local ingredients. By Katy Sparks
Food Recipe: Berkshire Borscht It's a hearty meal-in-one soup and freezes well, so you can double or triple the recipe. By Amy Cotler
Photos courtesy of Breadfolks Food A Line Out The Door? Worth It For What's Coming Out Of The Ovens At Breadfolks. Former fashion photographer Norman Jean Roy achieves excellence in a new profession: baker. By Marie Doyon
Food Recipe: Roasted Beet Salad With Yogurt-Feta Dressing And Spiced Pumpkin Seeds The deep, earthy flavor of beets is heightened by the tangy yogurt-feta dressing. By Katy Sparks
Food Recipe: Thanksgiving Detox Smoothie No leftover recipe here — just one to help you digest whatever was on your Thanksgiving plate. By Lisa Green
Food Recipe: Duck Confit With Spice Roasted Concord Grapes Yes, you can make duck confit at home. And then save the rendered fat for other dishes later. By Katy Sparks
