Food Recipe: Buttermilk And Almond Flour Scones The small portion of almond meal gives these scones a lovely nutty flavor. By Katy Sparks
Food Recipe: The Counterintuitive, 100% Failsafe French Fry Chef Lisa Fielding actually used to buy frozen fries...until she came across this way of making them. By Lisa Fielding of Secret Ingredients
Food Recipe: Roasted Winter Squash with Ancho Chili, Sage And Tamari Shiitakes Powerful and complementary flavors enhance a simple weeknight meal or dinner salad. By Katy Sparks
Photos courtesy of KorPot Food KorPot: Korean Cuisine — And Korean Only — Comes To Dutchess County Don't look for sushi here. KorPot offers an authentic Korean menu. By Chronogram Media Admin
Food Recipe: Chocolate Ganache With Dried Cranberries These chocolate squares are rich and elegant, not to mention simple to make. By Lisa Green
Food Confectionary Art: Mamie Brougitte Cakes Are Stunning Masterppieces Marion Attal combines artistry and alchemy in her edible showpieces. By Lisa Green
Food Recipe: Festive Deviled Eggs With Smoked Salmon, Sumac And Chives It's a party kind of recipe you should make for yourself. By Katy Sparks
The visually stunning and delicious offerings at Bistro Mashriq Food Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson Owner Christopher Knable says his chef is “turning out Middle Eastern food that’s better than I’ve had there." By Jamie Larson
All photos: Amber Bauhoff Food Otherworldly Sweets: Cosmic Donuts In Kinderhook Circle round this quirky donut shop for some of the most out-of-this world creations you've ever tasted. By Kim Marshall
Food Recipe: Winter Shiitake Stew With Polenta This warming mushroom stew is extremely versatile. By Amy Cotler
Food Recipe: Yukon Gold Potato Gratin This is a cheesy potato dish you can make with all local ingredients. By Katy Sparks
Food Recipe: Berkshire Borscht It's a hearty meal-in-one soup and freezes well, so you can double or triple the recipe. By Amy Cotler
