Food Recipe: Turmeric Chickpea Soup With Lemon Spinach Janet Elsbach calls this a "recovery soup" that's a perfect antidote to the overly rich and sweet feasts of the season. By Janet Elsbach
Food Recipe: Pasta With Green Beans And Almond Gremolata This gremolata sauce encourages you to switch up the herbs, citrus and nuts to please your own palate. By The Sylvia Center at Katchkie Farm
Food Recipe: Carrot Cake Oatmeal Warmth, comfort, spice, and everything nice is included in this morning starter. By The Sylvia Center at Katchkie Farm
Food Recipe: Cider And Spice Buckwheat Puffs You could call them apple cider dough-nots, but whatever you call them, they're damn good. By Janet Elsbach
Photos courtesy of Savor Fine Foods Food Savor Transforms The Shortbread Cookie Andre Kreft creates buttery cookies with an unusual but utterly tasty combination of sweet and savory ingredients. By Lisa Green
Food Greig Farm: A Destination For Shopping, Eating, Hanging With Goats, And Staying Awhile Greig Farm has become a centerpiece of Red Hook's draw. There's a lot more here than just fruits and veggies. By Jamie Larson
Food Recipe: Roasted Butternut Squash And Maple Chickpeas With Pesto And Garlic Aioli This is a delectable, hearty meal that highlights the star ingredient of the moment. By The Sylvia Center at Katchkie Farm
Food Recipe: Polenta With Lemony Chickpeas Creamy polenta is topped with jammy onions and a vegetable ragout. By Janet Elsbach
Food Vending Machines Mete Out The Beef At The Applestone Meat Company Vending machines dispensing high-quality cuts of meat isn't future tech. You can use one now, 24/7, in Hudson. By Jamie Larson
Food Recipe: Kale, Carrots And Apple Confetti Salad This salad is like autumn in a bowl. By The Sylvia Center at Katchkie Farm
Food Recipe: Butternut Squash Hummus Hummus doesn't have to be made of chickpeas. Butternut squash is a great alternative. By The Sylvia Center at Katchkie Farm
Food Recipe: Pomegranate Cake It's traditional to consume pomegranates on Rosh Hashanah. By Janet Elsbach
