Food Recipe: Greek Style Chickpea Meatballs These chickpea-based meatballs mixed with salty feta, spinach and spices are livened up with lemon. By The Sylvia Center at Katchkie Farm
Food Rhinebeck's Bia Tells A Story With Every Meal The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu. By Andrea Pyros
Food Recipe: Cheesy Bread This naturally gluten-free bread is a South American snack filled with cheesy goodness. By Janet Elsbach
A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co. Food Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff. By Jamie Larson
Mariana Leung-Weinstein and Adam Weinstein, city and farm folk. All photos courtesy of Wicked Finch Farm. Food Wicked Finch Farm: One Part Airbnb, Two Parts Boozy Jams And Cocktail Candy This is what a modern farm enterprise looks like...and this city couple makes it extra sweet. By Betsy Miller
Food Recipe: Zucchini Meatballs Zucchini meatball parmesan is too compelling to resist, whether you're a vegetarian or not. By The Sylvia Center at Katchkie Farm
Action at the Worlds of Flavor Boot Camp at The Culinary Institute of America (Photo by Phil Mansfield) Food Fun For Foodies: Classes And Boot Camps At The CIA Take an intensive CIA cooking class where you'll learn new skills from the world's top chefs (but you won't be chopped). By Jamie Larson
Food Recipe: Pumpkin Chai A pumpkin-spiced beverage with real pumpkin? What a concept... and what a difference it makes. By Janet Elsbach
Food Recipe: Fennel, Citrus Avocado Salad Here's something bright, light and refreshing when winter's choices of vegetables is getting you down. By The Sylvia Center at Katchkie Farm
Anna Aaron Food The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge Norman Rockwell's Main Street bustles at a new French bakery. By Mary A. Nelen
Food Recipe: Pear and Chestnut Cobbler Add a little rum to this pear cobbler for a real mid-winter warming dessert (or breakfast). By Janet Elsbach
Ted, Dana and Damon Filli Food Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions This new full-service deli and bakery is the culmination of the collective culinary wisdom of two local food families. By Jamie Larson
