Food Recipe: Peanut Butter Chickpea Chocolate Chip Cookies This sweet snack from The Sylvia Center is both gooey and guilt-free. By The Sylvia Center at Katchkie Farm
Big Rock co-owner and farmer Mark Burdick. Food Big Rock Community Farms Market: Down to Earth Goods in an Ethereal Setting This Stanfordville market provides local farm fare and camaraderie in a stunning historic house. By Jamie Larson
Food Recipe: Three-tiered Coconut Cake This coconut cake is a crowning achievement. By Lisa Fielding of Secret Ingredients
Lola's chipotle turkey panini, before or after the Walkway? Food Where to Eat When You're Pre- or Post-Walkway Over the Hudson Make a day (or evening) of your Walkway stroll by including a stop at these nearby restaurants. By Jeff Kosmacher
Food Recipe: Creamy Ranch Dressing With yogurt and fresh herbs on hand, you're halfway to homemade ranch dressing. By The Sylvia Center at Katchkie Farm
Food Recipe: Tapenade Tapenade meets anchoiade: the perfect culinary coupling. By Lisa Fielding of Secret Ingredients
Food The Lantern Bar & Grill: A Treasured Pittsfield Tradition Returns The Pittsfield institution's new incarnation is the same... but better. By Mary A. Nelen
Food Recipe: Pasta and Homemade Red Sauce It's still homemade sauce if you use canned tomatoes. By The Sylvia Center at Katchkie Farm
Food Definition of a “relational food economy" is Random Harvest Market Random Harvest is a farm fresh market cafe and community center thinking hard about how we can all work and live together. By Jamie Larson
Just some of the fresh cuts available at Sawkill Farm in Red Hook. Photo provided by Sawkill. Food Carnivore's Choice: Where Buying Directly From The Farmer Is Good For You And the Animals Clear your conscience and your palate by buying your meat from local farms that do all the right things. By Jamie Larson
Food Recipe: Split Pea Soup Don't knock it on its visual appeal — this is really an excellent split pea soup. By The Sylvia Center at Katchkie Farm
Food Savona's Trattoria: Old World, Contemporary Dishes Meld And Everybody's Happy Savona's in Red Hook serves up a large and dependable Italian-American menu with nuance. By Jamie Larson
