Food The Amsterdam For people who care about good, quality food prepared and served with care By Andrea Pyros
Food The Millerton Inn resh, exExceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation By CB Wismar
Food Recipe: Pan-Fried Vegetable Dumplings One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Tivoli General: An Updated Version Of A Childhood Memory By Jamie Larson That immutable, lovely experience of the mom-and-pop store is back in Tivoli, New York, updated in style and flavor. At Tivoli General, Natalie and Kazio Sosnowski only technically became a mom and pop eight months ago (after the birth of their son, Julian) but their well-curated store, By Editor
Food Recipe: Easy Peasy Summer Appetizer Party Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food The Millerton Inn: Greek Roots Tied To The Family Farms By CB Wismar At The Millerton Inn, farm-to-table means not only their table — but their farm, as well. Peter Stefanopoulos, a longtime restaurant owner and operator in the Hudson Valley/Litchfield County area, has combined fresh, exceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation, all in an By Editor
Food Recipe: Summer Grain Salad One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Recipe: Death By Chocolate Mousse Pie Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food Anxiously Awaited, The Amsterdam In Rhinebeck Delivers Photo: Liz Clayman By Andrea Pyros Over the past months, Rhinebeck locals watched with curiosity as construction crews worked to ready a new restaurant for its rumored spring opening. Hints on what diners could expect from The Amsterdam were doled out slowly, and discussed extensively on local Facebook groups. How By Editor
Food Recipe: Spring Pasta With Parmesan And Lemon One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
