Food

Food

Old World Eats: Holiday Treats Offer A Taste Of Tradition

By Nichole Dupont I’m not going to lie, not about this. The holidays are all about the food. The smell of the Christmas tree, the light coming from the menorah, the singing, are all a reminder that there is food to be eaten: food from around the world. In

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Food

Recipe: Wellington Trumps Turkey This Holiday

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

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Food

Recipe: Broccoli, Caramelized Onion And Cheddar Frittata

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

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Food

The Sproutman's Sprouts — The Sprout Brothers — Take Root

Sprout Brothers Ari and Noah By Jamie LarsonThe Sprout Brothers are no doubt making the old Sproutman proud in Great Barrington. Steve “Sproutman” Meyerowitz started his healthful empire in New York City in the 1970s. Plagued by allergies and asthma, he looked for a natural dietary solution. He became vegan

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Food

Recipe: Abuelita's Mole

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Empire Farm: An Ag Academy For Farmers (And The Rest Of Us)

Photos provided by FarmOn! By Jamie Larson We put a lot of stock in our commitment to farm-to-table living in our region. Of course we shop at farmers markets and have a CSA membership and always read the farm lists at the bottom of the restaurant menus. However,

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Food

The RuraList: 5 Pumpkin Pies For Your Thanksgiving Table

Few traditions seem to be as rooted as pumpkin pie at Thanksgiving. And while there are those who make their own, we in the Rural Intelligence region are fortunate to have pastry chefs and bakeries that can supply some outstanding pumpkin pies for those who’d rather leave the baking

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Food

Recipe: Pasta with Chicken Sausage & Broccoli Rabe

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Recipe: The Ultimate Double Chocolate Chip Cookie

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

W. Cornwall Joins The Taste Trail With Pearly's Farmhouse Cafe

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By CB Wismar

Food

Recipe: Butternut Squash Minestrone

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Recipe: Fougasse: The Bread Of Friendship

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor