Food

Food

Governor's Tavern Fills The Iron Horse's Big Shoes

Ortega, Dykeman and bartender Fernando Martinez By Jamie Larson The new Governor’s Tavern in Hudson, New York is a welcome surprise behind its humble alley corner entrance along some train tracks. From the former beloved and historic dive bar, The Iron Horse, the new owners, Renee Ortega and Brian

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Food

Vegan Or Not, You’ll Love Shire Kitchen’s Community Dinners

Mariana Bergtold in the tempeh shed, where the kitchen manufactures 100 pounds of chickpea tempeh at a time. By Lisa Green Fans of the Dancing Vegan, a plant-based, takeout shop in Pittsfield, Mass., were severely disappointed when Chef Mariana Bergtold closed its doors in 2009. Even now, local vegans (and

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Food

The Ambassador Salad: Détente In The Kitchen And At The Table

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

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Food

Recipe: Rhubarb Olive Oil Cake

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on

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Food

Recipe: Basil Almond Pesto

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

The People's Pub In Chatham Ramps Up For The Season

By Joanna Virello A friend from Claverack who loves hyper-local beer suggested that I check out The People’s Pub, a new establishment in Chatham, New York, opened by Angus Van Beusichem and Gray Ballinger, who grew up just a few miles south in Harlemville. Along with a few other

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Food

Recipe: Chicken Posole

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on

By Editor

Food

Recipe: Cabernet-Braised Short Ribs

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Recipe: Chocolate Beet Cupcakes

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on

By Editor

Food

Recipe: Seared Salmon Piperade Saltado

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

The Art Of Za At The Lantern Inn In Wassaic, NY

By Joanna Virello That magical hamlet Wassaic, at the end of Metro-North’s Harlem Line, is home to a very special place: The Lantern Inn. It's a place where you can get a bonafide Brussel Simmons, a wood-fired pizza pie with roasted Brussels sprouts, bacon and fresh mozzarella

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Food

Tangier Café

A Moroccan-inspired eatery

By Nichole Dupont