Discover the best food, farms, and dining in the Hudson Valley, Berkshires, and Litchfield Hills. Rural Intelligence shares local restaurant reviews, seasonal recipes, and stories celebrating regional flavor.
Led by founder Christy Counts, winemaker and Master of Wine Nova Cadamatre, and assistant winemaker Bryce Lianna, Neverstill Wines recently opened a tasting room in Hudson. Photo credit: David McIntye
Photos courtesy of Klocke Estate
Last year's Massachusetts Cheese Festival at High Lawn Farm. Photos courtesy of High Lawn Farm
The legendary pepperoni heel
Marinated beets, duck breast with corn and chimichurri, seared scallops with chowder sauce and nduja butter, romano beans with cherry tomatoes
All photos by Mark Weinberg