Food

Food

AgriCulture: Give Peas (and Favas) a Chance

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes. It was only a few days away last week, as of this writing, from St. Patrick’s Day. No, I’m not Irish. In fact, I have always tried to

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Food

Shirred Eggs with Fresh Herbs

Berkshire native Alana Chernila, local politician, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making(Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the

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Food

AgriCulture: Needing That Buzz

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes. There's nothing like a late season snow storm to put visions of the blossoming trees, flowers, and buzzing insects of spring in one's head. Peter began

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Food

Black Bottom Cupcakes, Revised

Berkshire native Alana Chernila, local politician, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making(Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make the

By Editor

Food

AgriCulture: Spring Awakening

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes. Spring, as they say, "is in the air." A few days ago was March 1st, St. David’s Day, one of the oldest harbinger’s of spring for

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Food

The Final Weeks: Italian Bread and Cabbage Soup

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making(Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make

By Editor

Food

AgriCulture: The High Price of Gas

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Peter writes. There is considerable discomfort around the nation’s feedlots as industrial cattle growers and their lobbyists find themselves with an increasingly tarnished image. And predictably it is blowbback time as

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Food

Roasted Garlic, Onion, and Potato Galette

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making(Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make

By Editor

Food

Four Hot Tamales: Women Who Belong in the Kitchen

Daire Rooney, executive chef of Allium Restaurant + Bar, is a New Englander plain and simple. She doesn’t identify with a specific state, born in Vermont and raised all around the region. “This is where I belong. I’ve built strong relationships with farmers, chefs, and the community here.” Chef

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Food

AgriCulture: Tea and Sympathy

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week Mark writes. In the last couple of weeks a few late lambs have arrived, and the most recent, the 27th of the season, born February 5, was initially struggling. His mother did

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Food

A Chip Off the Ol' Squash

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make

By Editor

Food

A Rose By Any Other Name

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make

By Editor