Food

Recipe: Griddled Cheese Sandwich With Sage And Crushed Coriander Seed

Food

Recipe: Griddled Cheese Sandwich With Sage And Crushed Coriander Seed

Gooey, crunchy and yummy, this sandwich pairs well with a glass of chilled rosé.

By Katy Sparks

Recipe: Meyer Lemon And Fried Sage Risotto

Food

Recipe: Meyer Lemon And Fried Sage Risotto

The sparkling perfume and tang of the Meyer lemon (plus the fried sage) elevates this dish to a special event.

By Katy Sparks

A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village

Food

A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village

The mixed-use development is loaded with a variety of dining options, most right on Eastdale Avenue.

By Ryan Keegan

Willa Replaces 52 Main In Millerton With A Language Of Its Own — Photos by Colin Bazzano

Food

Willa Replaces 52 Main In Millerton With A Language Of Its Own

Willa serves farm-to-table dining with a small menu that adhreres to a micro-seasonal calendar.

By Naomi Shammash

Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy — Agnoletti in the making

Food

Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy

The Williamstown bistro is devoting four months to the study and preparation of Italy's regional cuisines.

By Lisa Green

Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook — Wilson and Nadia Costa

Food

Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook

Wilson and Nadia Costa are serving their greatest hits while coming up with inventive new dishes.

By Jamie Larson

Wilson's In Kent, A Bakery And Café With A Mission — Wilson's Bakery and Café

Food

Wilson's In Kent, A Bakery And Café With A Mission

You don't have to know that Wilson's is the extension of a recovery center, but if you do, it elevates the eating experience.

By Jaime Stathis

Recipe: Ooma Tesoro's Mussels Fra Diavolo — Julia Vandenoever

Food

Recipe: Ooma Tesoro's Mussels Fra Diavolo

Ooma Tesoro shares its recipe for mussels fra diavolo using its one and only marinara sauce.

By Lisa Green

One And Done: How Ooma Tesoro’s Found Success With Its Singular Sauce — Photo by Julia Vandenoever

Food

One And Done: How Ooma Tesoro’s Found Success With Its Singular Sauce

The Berkshires-based marinara maker focuses on doing one thing and doing it right.

By Jaime Stathis

Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu. — Christian Harder

Food

Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu.

Fondue, we missed you. Thank you, Bimi's Canteen, for bringing back its deliciousness and dining intimacy.

By Albert Stern

This Year, Order It In: 8 Takeout Thanksgiving Feasts And Fixings — Misto's brined and smoked boneless pork loin, served with Rose Hill Farm apple compote

Food

This Year, Order It In: 8 Takeout Thanksgiving Feasts And Fixings

Make it easier on yourself with a Thanksgiving to go from these takeout markets and restaurants.

By Lisa Green

Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing — Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens

Food

Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing

Executive Chef Vincent Gilberti cooks up a deeply satisfying dining experience.

By Albert Stern