Food Intimate Lunar New Year Feast at Recently Reopened Retreat in Salisbury March 1 The year of the snake slithers on with a dinner event steeped in tradition, at one of the region's newest venues. By Jamie Larson
Courtesy of Taiga Food The Sophisticated Wild Cuisine of Taiga in Hudson Siberian spices meets Catskills fare at Warren Street’s new farm-to-table spot. By Melissa Esposito
All photos provided by Saint Florian. Food Patron Saint of Prime Rib: Saint Florian in Hudson A not-so-classic American steakhouse. By Gabriella Gagliano
Food Posh Patisserie: Banque Dishes Up European Coffee, Chocolate, Pastries, and Wine This extravagant former Hudson bank is a cafe by day, wine bar by night, with chocolates all the time. By Melissa Esposito
Photo by Sylvie Rosokoff Food The Airport Rooms: Sharing the Kitchen and the Vibe At The Airport Rooms in North Adams, there’s a parade of pop-up menus from new and seasoned chefs waiting to be discovered. By Francesca Olsen
Food Isola Wine Bar Brings Taste Of European Coasts And Islands To Kinderhook It's a place to slow down and enjoy coastal and island-inspired wine and tapas, crafted with local Hudson Valley ingredients. By Maggie Baribault
Shadow 66 onion soup gratinée Food The Ruralist: 5 Places To Get French Onion Soup Extraordinaire Wouldn't a crock of scratch-made French onion soup hit the spot right now? Here are 5 places in the RI region to go for it! By Marie Doyon and Lisa Green
Bartlett House pumpkin coffee cake. Photo credit: Jennifer Wakamatsu Food Variations On A Thanksgiving Theme: Pumpkin Desserts That Aren’t The Standard Pie We've scanned the region to find pumpkin-forward desserts that are less conventional than the traditional Thanksgiving pie. By Lisa Green
Julia and Theo Fels Food Hamrah's Satisfies A Craving For Lebanese Food In Kinderhook Julie Hamrah Fels missed the Lebanese food of her childhood and is recreating it at her shop for us locals. By Jamie Larson
Food The Salt Line: Farm-To-Table Dining In A Net-Zero Hotel At Vassar The Salt Line is helmed by a CIA-educated local whose hyperlocally sourced concept complements the carbon-neutral building. By Anne Pyburn Craig
Led by founder Christy Counts, winemaker and Master of Wine Nova Cadamatre, and assistant winemaker Bryce Lianna, Neverstill Wines recently opened a tasting room in Hudson. Photo credit: David McIntye Food Neverstill Wines Tasting Room Reflects An Homage To Water The women-led winery has recently opened its much-anticipated tasting room in the heart of Hudson. By Carrie Dykes
Photos courtesy of Klocke Estate Food Klocke Estate Distillery Fashions Traditional Brandy And A Stylish Restaurant The craft distillery in Claverack is making waves along with its Catskills-terroir brandy. By Melissa Esposito
