News

Under The Tuscan Influence: Via Cassia In Hudson

Food

Under The Tuscan Influence: Via Cassia In Hudson

Chef Gaetano Arnone left New York for a sojourn in Tuscany, and shares his culinary findings in his new restaurant.

By Mikayla Stock

JuJu's Sets The Tone For Fast-Casual Dining In GB — All photos by Mark Weinberg

Food

JuJu's Sets The Tone For Fast-Casual Dining In GB

It’s the coolest (new) kid in town, both in menu and mission.

By Hannah Van Sickle

After Hours GB: A New Dining Concept That’s Not A Restaurant — Courtesy After Hours GB

Food

After Hours GB: A New Dining Concept That’s Not A Restaurant

A Gen Z-er establishes the next generation of dining in Great Barrington.

By Lisa Green

50 Cut: A Meat/Mushroom Blend That Reduces Meat Consumption

Food

50 Cut: A Meat/Mushroom Blend That Reduces Meat Consumption

Farmers & Chefs is leading the way with 50 Cut burgers, meat sauces, and more.

By Melissa Esposito

Give It A Swirl: Supreme Soft Serve's Truck Parks In Hudson — Megan Kitsock, at home behind the ice cream counter of Supreme Soft Serve

Food

Give It A Swirl: Supreme Soft Serve's Truck Parks In Hudson

Supreme Soft Serve brings a gourmet twist to events and locations across the region.

By Jamie Larson

Tarts and Bread Bakery In Amenia: Affordable, And Easy On The Stomach

Food

Tarts and Bread Bakery In Amenia: Affordable, And Easy On The Stomach

The Belgian bakery makes low-lactose sourdough bread and desserts in tart form.

By Naomi Shammash

Pasta Night Mondays at Troutbeck: Bring Your Appetite! — Courtesy of Troutbeck

Food

Pasta Night Mondays at Troutbeck: Bring Your Appetite!

Chef Vincent Gilberti conjures an evening of pastas and accompaniments with generous portions at an approachable price point.

By Jaime Stathis

Farms Grow WithIn Red Hook Village To Cultivate Community — Farmer Samuel Rose teaching in his field

Community

Farms Grow WithIn Red Hook Village To Cultivate Community

Red Hook's inclusive community farm is moving and gearing up for growth.

By Jamie Larson

Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s — Jess Rufo, owner of Dottie's Coffee Lounge and the new adjoining Dorothy's Estaminet in Pittsfield. Photos by Marc J. Wrzesinski Photography

Food

Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s

The longstanding anchor on Pittsfield's main drag now has a connected restaurant with a French cafe vibe.

By Francesca Olsen

Farm Shoppe In Hudson: A Mini Wonderland Of Food And Gifts — Jamie Barker

Food

Farm Shoppe In Hudson: A Mini Wonderland Of Food And Gifts

Regionally grown produce, European antiques, and chef-prepared culinary delights await at Hudson’s new Farm Shoppe.

By Melissa Esposito

She's Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm.

Food

She's Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm.

The renowned chef has taken over Gedney Farm's kitchen and is already attracting crowds to the popular Berkshire destination.

By Albert Stern

Where Science Meets Art: Flying Cloud Institute Celebrates 40 Years In The Berkshires — FCI's STEM Summer, part of the Young Women in Science program. In this weeklong science camp. FCI brings female-identified youth to work with professional scientists and engineers in the science labs at Berkshire Community College. Photo credit: Angel Heffernan

Community

Where Science Meets Art: Flying Cloud Institute Celebrates 40 Years In The Berkshires

Alums of the program tell us how the program influenced their lives.

By Hannah Van Sickle