Discover the best food, farms, and dining in the Hudson Valley, Berkshires, and Litchfield Hills. Rural Intelligence shares local restaurant reviews, seasonal recipes, and stories celebrating regional flavor.
Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens
Photo courtesy South Farms
Proprietor's Lodge
Bondhu
Roe Jan Brewing Co.