Food With Circles, New York-Style Bagels Roll Into Hudson A new sourdough bagel shop will satisfy your craving for New York-style bagels. By Mikayla Stock
Food Bite-Sized Adventures: A Handy Guide to Superlative Sandwiches Out and about? Here are a local's recommendations on where to stop for some tasty sandwiches. By Francesca Olsen
Food Berry, Berry Good: The CC Tini This cocktail from C. Cassis mixes blackcurrant with botanicals. Refreshing! By Lisa Green
Food Under The Tuscan Influence: Via Cassia In Hudson Chef Gaetano Arnone left New York for a sojourn in Tuscany, and shares his culinary findings in his new restaurant. By Mikayla Stock
All photos by Mark Weinberg Food JuJu's Sets The Tone For Fast-Casual Dining In GB It’s the coolest (new) kid in town, both in menu and mission. By Hannah Van Sickle
Food 50 Cut: A Meat/Mushroom Blend That Reduces Meat Consumption Farmers & Chefs is leading the way with 50 Cut burgers, meat sauces, and more. By Melissa Esposito
Shannon Greer Food Swoon Kitchenbar Celebrates Its 20th Anniversary With A Monthly Food Series The Hudson mainstay is highlighting a seasonal ingredient in a changing prix fixe menu and bringing back customer favorites. By Lisa Green
Food Tarts and Bread Bakery In Amenia: Affordable, And Easy On The Stomach The Belgian bakery makes low-lactose sourdough bread and desserts in tart form. By Naomi Shammash
Courtesy of Troutbeck Food Pasta Night Mondays at Troutbeck: Bring Your Appetite! Chef Vincent Gilberti conjures an evening of pastas and accompaniments with generous portions at an approachable price point. By Jaime Stathis
Jess Rufo, owner of Dottie's Coffee Lounge and the new adjoining Dorothy's Estaminet in Pittsfield. Photos by Marc J. Wrzesinski Photography Food Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s The longstanding anchor on Pittsfield's main drag now has a connected restaurant with a French cafe vibe. By Francesca Olsen
Food She's Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm. The renowned chef has taken over Gedney Farm's kitchen and is already attracting crowds to the popular Berkshire destination. By Albert Stern
Food Dining At Fern: Contemporary Italian And A “Stylishly Sexy” Setting In Lakeville Chef Gianni Scappin brings his contemporary Italian cuisine to a Connecticut town: Lakeville. By Albert Stern
