Razor clams. Photos courtesy of The Elm Food Dining at The Elm: An Exceptional Experience, In More Ways Than One Your experience at The Elm in Great Barrington may not resemble our reviewer’s, but you’ll still enjoy an elegant meal. By Albert Stern
Food Mel The Bakery: A Feast For The Senses In Hudson Nora Allen’s award-winning Lower East Side bakery takes over the Breadfolks space on Warren Street. By Melissa Esposito
Food A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village The mixed-use development is loaded with a variety of dining options, most right on Eastdale Avenue. By Ryan Keegan
Photos by Colin Bazzano Food Willa Replaces 52 Main In Millerton With A Language Of Its Own Willa serves farm-to-table dining with a small menu that adhreres to a micro-seasonal calendar. By Naomi Shammash
Agnoletti in the making Food Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy The Williamstown bistro is devoting four months to the study and preparation of Italy's regional cuisines. By Lisa Green
Wilson and Nadia Costa Food Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook Wilson and Nadia Costa are serving their greatest hits while coming up with inventive new dishes. By Jamie Larson
Wilson's Bakery and Café Food Wilson's In Kent, A Bakery And Café With A Mission You don't have to know that Wilson's is the extension of a recovery center, but if you do, it elevates the eating experience. By Jaime Stathis
Christian Harder Food Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu. Fondue, we missed you. Thank you, Bimi's Canteen, for bringing back its deliciousness and dining intimacy. By Albert Stern
Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens Food Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing Executive Chef Vincent Gilberti cooks up a deeply satisfying dining experience. By Albert Stern
Photo courtesy South Farms Food Pasture At South Farms: A Food Park For Foodies And Fall Foliage Seekers In Morris, Connecticut, where cows once roamed, visitors now stroll food trucks serving standout creations. By Albert Stern
Courtesy Nine Cakes Bakery Food Nine Cakes Bakery In Hudson: A Sweet Treat Offering Gourmet Pastries, Custom Confections Baker Betsy Thorleifson brought her exquisite wedding cake business to Hudson, then expanded to offer daily baked goods. By Nola Storms
Food Critic’s Choice: Max, For Earthy, Soul-Satisfying Southern Italian Cooking A reincarnation of the beloved NYC Italian restaurant is serving an abbondanza experience in Lenox. By Albert Stern
