Restaurants

Dining at The Elm: An Exceptional Experience, In More Ways Than One — Razor clams. Photos courtesy of The Elm

Food

Dining at The Elm: An Exceptional Experience, In More Ways Than One

Your experience at The Elm in Great Barrington may not resemble our reviewer’s, but you’ll still enjoy an elegant meal.

By Albert Stern

Mel The Bakery: A Feast For The Senses In Hudson

Food

Mel The Bakery: A Feast For The Senses In Hudson

Nora Allen’s award-winning Lower East Side bakery takes over the Breadfolks space on Warren Street.

By Melissa Esposito

A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village

Food

A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village

The mixed-use development is loaded with a variety of dining options, most right on Eastdale Avenue.

By Ryan Keegan

Willa Replaces 52 Main In Millerton With A Language Of Its Own — Photos by Colin Bazzano

Food

Willa Replaces 52 Main In Millerton With A Language Of Its Own

Willa serves farm-to-table dining with a small menu that adhreres to a micro-seasonal calendar.

By Naomi Shammash

Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy — Agnoletti in the making

Food

Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy

The Williamstown bistro is devoting four months to the study and preparation of Italy's regional cuisines.

By Lisa Green

Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook — Wilson and Nadia Costa

Food

Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook

Wilson and Nadia Costa are serving their greatest hits while coming up with inventive new dishes.

By Jamie Larson

Wilson's In Kent, A Bakery And Café With A Mission — Wilson's Bakery and Café

Food

Wilson's In Kent, A Bakery And Café With A Mission

You don't have to know that Wilson's is the extension of a recovery center, but if you do, it elevates the eating experience.

By Jaime Stathis

Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu. — Christian Harder

Food

Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu.

Fondue, we missed you. Thank you, Bimi's Canteen, for bringing back its deliciousness and dining intimacy.

By Albert Stern

Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing — Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens

Food

Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing

Executive Chef Vincent Gilberti cooks up a deeply satisfying dining experience.

By Albert Stern

Pasture At South Farms: A Food Park For Foodies And Fall Foliage Seekers — Photo courtesy South Farms

Food

Pasture At South Farms: A Food Park For Foodies And Fall Foliage Seekers

In Morris, Connecticut, where cows once roamed, visitors now stroll food trucks serving standout creations.

By Albert Stern

Nine Cakes Bakery In Hudson: A Sweet Treat Offering Gourmet Pastries, Custom Confections — Courtesy Nine Cakes Bakery

Food

Nine Cakes Bakery In Hudson: A Sweet Treat Offering Gourmet Pastries, Custom Confections

Baker Betsy Thorleifson brought her exquisite wedding cake business to Hudson, then expanded to offer daily baked goods.

By Nola Storms

Critic’s Choice: Max, For Earthy, Soul-Satisfying Southern Italian Cooking

Food

Critic’s Choice: Max, For Earthy, Soul-Satisfying Southern Italian Cooking

A reincarnation of the beloved NYC Italian restaurant is serving an abbondanza experience in Lenox.

By Albert Stern