Food Queen City International Wine Festival Comes To Poughkeepsie Revel 32 in Poughkeepsie will host the city's first-ever wine festival. By Marie Doyon
Bondhu Food Gather Round For Food, Stories, And Community At Bondhu Bondhu produces dinner parties, cooking classes, cultural events, birthday parties, and more, all with a global perspective. By Lisa Green
Apple cider brined porch chop in butter and sage with butternut squash and apple chutney. Photos courtesy of Gepeetto Osteria e Bisteccheria Food Geppetto Carves Out A Space For A Glorious Meal In Torrington As Italian as Pinocchio, newly opened Geppetto Osteria e Bisteccheria is an extremely satisfying dining experience. By Jacque Schiller
Photos courtesy The Gnome Bistro Food Like Magic, The Gnome Bistro Pops Up In East Chatham's Legendary Cottage The Gnome Bistro is small in stature but the new incarnation of the restaurant in East Chatham is imbued with local magic. By Jamie Larson
Chickpea guisado. Photos provided by Little Rico Food Little Rico: A Bustling Hudson Hub With Healthful Good Food And Juices Owner Angelica Hernandez says she’s trying to provide a menu and atmosphere that nourishes everyone inside. By Jamie Larson
Food Recipe: Cranberry Sauce Musings from Janet Elsbach on Thanksgiving pleasures, plus this easy, make-ahead cranberry sauce. By Janet Elsbach
Food Dazzling Food At Hudson’s Issan Thai Star Has An Equally Dazzling New Space The local favorite reopened this summer in a new indoor-outdoor space on 7th Street close to its original location. By Jane Anderson
Food Recipe: Gâteau Concorde (Concorde Chocolate Meringue and Mousse Cake) We are pleased to offer a recipe from the new book, "GÂTEAU: The Surprising Simplicity of French Cakes." By Lisa Green
Food Recipe: Bourbon-Spiked Boneless Pork Loin Roast Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus. By Lisa Fielding of Secret Ingredients
Food Pine Plains Retains Its Pedigreed French Chef, Michel Jean, At Champetre Formerly of The Stissing House, Chef Michel Jean has returned to Pine Plains — and his French culinary roots. By Marie Doyon
The Epicurean basket Food Farms2Tables Expands From Wholesale To Retail At The Epicurean and Locavore Markets Two Dutchess County markets are quietly connecting farms to shoppers in an intimate and stylish way. By Jamie Larson
Food Recipe: Roasted Fall Salad The perfect transition from the summer salad bowl to cooked vegetables...and musings about a girl named Autumn Hughes. By Janet Elsbach
