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Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit
Guests gather around a long communal table at a past Slow Food Hudson Valley event, where seasonal ingredients and local craftsmanship set the tone—an approach that returns at “Wild Hudson Valley” on April 26 with a menu built around the region’s fleeting spring forage. Credit: Ralph Gartner
Food

Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit

Slow Food Hudson Valley gathers chefs, farmers, and diners at Liberty Farms on April 26 for an afternoon of wild ingredients, community, and regional food advocacy.
By Brian K. Mahoney

Food

Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit
Guests gather around a long communal table at a past Slow Food Hudson Valley event, where seasonal ingredients and local craftsmanship set the tone—an approach that returns at “Wild Hudson Valley” on April 26 with a menu built around the region’s fleeting spring forage. Credit: Ralph Gartner

Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit

Slow Food Hudson Valley gathers chefs, farmers, and diners at Liberty Farms on April 26 for an afternoon of wild ingredients, community, and regional food advocacy.
By Brian K. Mahoney

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Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit
Guests gather around a long communal table at a past Slow Food Hudson Valley event, where seasonal ingredients and local craftsmanship set the tone—an approach that returns at “Wild Hudson Valley” on April 26 with a menu built around the region’s fleeting spring forage. Credit: Ralph Gartner
Food

Slow Food Hudson Valley Celebrates Spring Foraging in Ghent Farms Benefit

Slow Food Hudson Valley gathers chefs, farmers, and diners at Liberty Farms on April 26 for an afternoon of wild ingredients, community, and regional food advocacy.
By Brian K. Mahoney